So while we were in Kosrae, we were waiting to have Family Home Evening with this family. They were butchering this pig so I thought I'd document the process for you guys. After the shaved it, gutted it, and chopped it up, they had been heating these river rocks that the put the meat on then they covered it with some green taro leaves, and then to seal the air inside, they put wet ones down. It was pretty cool and gross at the same time.
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